For those who travel, the most vivid memories are often tied to the tastes and aromas discovered along the way. At Ramada Sibiu, every meal becomes an experience that stays etched in memory, bringing the essence of the place to life through dishes that delight the senses and evoke unforgettable feelings.

The dishes are expertly crafted by Chef Romică Harabagiu, who brings a passion for gastronomy developed over more than 33 years of culinary experience worldwide to every plate.

Romică has a vision of transforming every meal into a gastronomic journey. His passion for local ingredients and international techniques is reflected in each dish, offering guests a unique, refined, and surprising culinary experience.